NYC Restaurant Law: Are you Ready for Business?

NYC Restaurant Law: Are you Ready for Business?
2 NY Credits: 2 Skills; 2 NJ Credits: 2 General

Program Co-sponsor: NYCLA’s Real Property Section

Program Chair: Roy S. Fenichel, MIT National Land Services; Chair NYCLA's Real Property Section

Faculty: Donald M. Bernstein, Bernstein Redo, P.C; Kyle-Beth Hilfer, l, HilferLaw; Nancy B. Schess, Klein Zelman Rothermel Jacobs & Schess LLP

Join NYCLA's Real Estate Section at its “Restaurant Law University,” where a panel of experts will cover topics you and your clients need to understand when opening and running a restaurant, including:
— Liquor Licenses; 
— Intellectual Property and Branding;
— Employment Issues.

You must be signed in to register and see the pricing options. If you do not have an account, you can create it for free.

Click here to download PDF form for mail registration (no fax)
3/19/2019 6:00 PM - 3/19/2019 8:00 PM
14 Vesey St 2nd Floor Auditorium New York 10007

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